Artichoke Spread - cooking recipe

Ingredients

1 (6 oz.) jar artichoke hearts
1/2 c. Parmesan cheese
1/2 c. mayonnaise
1 large garlic clove, minced

Preparation

Preheat oven to 350\u00b0.
Drain artichoke hearts and chop coarsely.
Mix artichokes with remaining ingredients.
Place in greased 1/2-quart baking-serving dish.
Bake uncovered for 20 minutes or until it bubbles.
Serve with crackers.