Cheese And Crab Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. salad dressing
cocktail sauce
1 (6 oz.) can crabmeat

Preparation

Mix well the cream cheese and salad dressing and form into a long roll.
Flatten to about 1 inch.
Cover with cocktail sauce. Drain the crabmeat well and spread on top.
Serve with crackers. This looks good on a green base like lettuce.