Ingredients
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2 tubes crescent rolls
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope dry Ranch dressing
3/4 c. mayo
3/4 c. each: broccoli, green onions, cauliflower, green pepper, carrots, tomatoes and Cheddar cheese
Preparation
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Pat crescent rolls in jelly roll pan.
Bake at 350\u00b0 for 7 to 8 minutes until brown.
Mix and spread the sour cream, cream cheese, dressing and mayo.
Top with remaining ingredients.
Wrap tight with Saran Wrap.
Refrigerate 4 to 5 hours.
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