Hawaiian Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. rum flavoring
2 eggs, unbeaten
2 tsp. soda
1 1/2 c. sugar
2 c. crushed pineapple and juice

Preparation

Blend ingredients with spoon.
Pour into greased 13 x 9 x 2-inch pan and bake at 350\u00b0 for 30 to 40 minutes.
Ice while hot.