Caesar Salad - cooking recipe

Ingredients

1/2 c. olive oil
3 Tbsp. wine vinegar
1 Tbsp. lemon juice
1 Tbsp. Dijon mustard
3 Tbsp. Romano cheese
1 egg
1 clove garlic, chopped
pepper to taste
1 bunch romaine lettuce
1 c. croutons

Preparation

Combine olive oil, vinegar, lemon juice, mustard, cheese, egg, garlic and pepper in small bowl; mix well.
Combine lettuce and croutons in salad bowl.
Add dressing; toss lightly.
Yields 4 servings.