Mushrooms Supreme - cooking recipe

Ingredients

30 large mushrooms
1 medium onion, diced
2 celery stalks, diced
1/2 c. butter
2 Tbsp. parsley flakes
1 box chicken stuffing mix
1 small bottle ginger ale
3/4 lb. imitation crab meat
1 large egg
8 oz. Cheddar cheese, grated

Preparation

Wash mushrooms.
Remove and chop stems.
Saute stems, onion and celery in two tablespoons of butter until soft.
Add parsley.