Ground Beef Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, seasoned well
1 onion, chopped
1 (12 oz.) can whole corn, drained
1 can condensed Cheddar cheese soup
1 c. sour cream
1/4 c. pimento, chopped
1 green pepper, chopped
1/2 tsp. each: salt and pepper
4 or 6 sticks celery, chopped
1 small (6 oz.) bag cooked noodles
1 c. crushed cracker crumbs
1/2 c. grated Cheddar cheese or Velveeta (1 c.)
3 Tbsp. butter

Preparation

Brown meat; add onions.
Cook until tender.
Add next 8 ingredients.
Mix well.
Stir in noodles.
Pour into casserole. Sprinkle with cracker crumbs and cheese.
Dot with butter.
Bake 30 minutes at 350\u00b0.
Garnish with parsley