Broadway Brownie Bars - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, divided
1 1/2 c. sugar, divided
1 c. plus 2 Tbsp. all-purpose flour, divided
1 c. butter or margarine, softened, divided
3 eggs, divided
2 1/2 tsp. vanilla, divided
2 sq. (1 oz. each) unsweetened chocolate, divided
1 1/4 c. chopped walnuts, divided
1 tsp. baking powder
1 c. semi-sweet chocolate chips
2 c. miniature marshmallows
1/4 c. milk
3 c. confectioners sugar

Preparation

In small mixing bowl, blend 6 ounces cream cheese, 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg and 1/2 teaspoon vanilla; set aside.
In medium saucepan over medium heat melt 1 square chocolate and 1/2 cup butter.
Remove from heat; add 1 cup sugar, 1 cup flour, 1 cup nuts, baking powder, 1 teaspoon vanilla and 2 eggs; blend well.
Spray 13 x 9 x 2-inch pan with nonstick spray.
Spread batter in pan.
Spread cheese mixture over batter. In small bowl, combine 1/4 cup nuts and chocolate chips; sprinkle over cheese layer.
Bake at 350\u00b0 for about 28 minutes or until almost done.
Sprinkle marshmallows over all; return to oven for 2 minutes.
In medium saucepan, melt 1/4 cup butter, 1 square chocolate, 2 ounces cream cheese and milk.
Remove from heat; stir in confectioners sugar and 1 teaspoon vanilla.
Immediately drizzle over marshmallows.
Chill well; cut into bars.
Yields 30 bars.