German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2 c. coconut
1 c. nuts, chopped
8 oz. cream cheese
1 box powdered sugar
1 stick margarine

Preparation

Grease and flour 9 x 13-inch pan.
Spread nuts and coconut on bottom of pan.
Mix cake by directions and pour over nuts and coconut.
Take cream cheese and powdered sugar; melt margarine and mix with softened cream cheese and sugar.
Spread on cake and bake 45 minutes at 350\u00b0.