Low Sugar Dessert - cooking recipe

Ingredients

1 large pkg. sugarless red gelatin
angel food cake
Cool Whip
red cinnamon drops

Preparation

Prepare gelatin by quick-soft method on package and place in refrigerator for 20 to 30 minutes, removing when partly set.
Tear cake into chunks.
Place into Bundt pan loosely.
Pour partly set gelatin over cake chunks.
Place in refrigerator until well set. Turn out onto platter.
Ice with Cool Whip and add red cinnamon drops for garnish.