Chicken Tortilla Bake - cooking recipe

Ingredients

3 c. shredded cooked chicken
2 cans chopped green chilies
1 c. chicken broth
1 can condensed cream of chicken soup
1 can cream of mushroom soup
1 small onion, finely chopped
12 corn tortillas
2 c. (8 oz.) shredded Cheddar cheese, divided

Preparation

In a bowl, combine chicken, green chilies, broth, soups and onion; set aside. Warm tortillas according to package directions. Layer half of tortillas on bottom of a greased 9 x 13 casserole dish (cut tortillas to fit dish). Top with half of chicken mixture and half of cheese. Repeat layers. Bake, uncovered, at 350\u00b0 for 30 minutes. Serves 6 to 8.