Fried Apples - cooking recipe

Ingredients

3 medium Granny Smith apples
1/2 c buttermilk
1/2 c flour, all-purpose
cinnamon to taste
powdered sugar
vegetable oil

Preparation

Wash apples, peel, core and cut into wedges. Dip apple wedges in buttermilk, dredge in flour. Deep fry in hot oil until golden brown. Roll in powdered sugar and cinnamon mix. Serve hot.