Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 (8 oz.) bag Pepperidge Farm stuffing (sage)
6 eggs, beaten
1 onion, chopped fine
1 tsp. pepper
1 tsp. Accent
1/2 tsp. thyme
1/2 tsp. garlic salt
1/2 c. Parmesan cheese
3/4 c. melted butter

Preparation

Cook spinach; drain well.
Mix ingredients together and add spinach.
Roll into balls and bake at 350\u00b0 for 15 to 20 minutes. Can be frozen for later use.