Yummy Smokies - cooking recipe

Ingredients

1 to 2 lb. Little Smokies
1 tsp. soy sauce
2 tsp. dry mustard
1 c. brown sugar
3 Tbsp. flour
1 c. pineapple juice

Preparation

Combine all ingredients, except Little Smokies, in a heavy saucepan.
Cook over medium heat until boiling.
Boil 5 minutes. Reduce heat; add Little Smokies and simmer 5 minutes.
Keep warm over low heat in a chafing dish or slow cooker.