Lemon Pound Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 pkg. lemon instant pudding (4 serving size)
1 c. water
1/3 c. Crisco oil
4 large eggs

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes.
Pour into a greased and floured tube pan.
Bake 50 to 60 minutes.
Cake is done when toothpick inserted comes out clean.
Can be served plain or with Lemon Glaze.