Raspberry Chicken Salad - cooking recipe

Ingredients

4 chicken breast
3/4 c. pear nectar
1/3 c. vegetable oil
1/3 c. raspberry vinegar
3 Tbsp. chopped fresh basil
1 Tbsp. Dijon mustard
1 Tbsp. sesame oil
1/2 tsp. ground pepper
1/2 tsp. salt
8 c. salad greens
1 qt. sliced strawberries
2 sliced pears
1/2 sm. sweet onion
1/2 c. pecan pieces

Preparation

Combine nectar, oils, vinegar, basil, mustard, pepper and salt. Put in a jar and shake thoroughly. (May be stored in fridge for 2 wks.)