Cornbread - cooking recipe

Ingredients

1/2 c. oil
1 c. self-rising cornmeal
2 eggs
1 (8 oz.) can creamed corn
1/2 c. sour cream
1 Tbsp. sugar

Preparation

Combine all ingredients.
Put in greased 8 x 8-inch pan.
Bake at 450\u00b0 for 30 minutes, or until browned.