Whole Grain Pan Rolls - cooking recipe

Ingredients

1 c. water
1/4 c. honey
1/4 c. butter or margarine
3/4 c. whole wheat flour
1/2 c. regular oats, uncooked
2 pkg. dry yeast
1 tsp. salt
1 egg
2 1/4 to 2 1/2 c. all-purpose flour

Preparation

Combine water, honey and butter in a small saucepan.
Heat until butter melts.
Cool to 120\u00b0.
Combine wheat flour, oats, yeast and salt in a large mixing bowl.
Stir well.
Gradually add hot liquid mixture, beating at low speed with an electric mixer 1 minute.
Add egg and beat an additional 2 minutes at medium speed. Gradually add all-purpose flour to make a soft dough.
Turn dough out onto a heavily floured surface and knead until smooth and elastic (about 8 minutes).
Shape dough into 24 balls; place in a lightly greased 13 x 9 x 2-inch pan.
Cover and let rise in a warm place (85\u00b0), free from drafts, for 1 hour or until doubled in bulk. Bake at 375\u00b0 for 20 minutes or until lightly browned.
Makes 2 dozen.