Pork Chop Casserole - cooking recipe

Ingredients

3 medium onions, sliced
6 medium potatoes, sliced
salt to taste
1 can mushroom soup
1/4 c. water
6 large lean pork chops

Preparation

In a casserole dish,
place alternately layers of onions and potatoes.
Sprinkle with salt.
Spread
half
soup over and add water.
Place chops on
top
and
spread
remaining soup on top. Sprinkle with salt.
Bake at 350\u00b0 until chops are tender.