Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts
1 c. chicken broth
3 or 4 potatoes
2 or 3 carrots
2 tsp. Morton Nature's Seasons
1 onion
1/2 c. peas
1 1/4 c. cream
1 stick butter
1 pkg. Pillsbury pie crust

Preparation

Boil chicken until tender; remove meat from bones and cut in chunks.
Cook potatoes, onions and carrots until tender.
Drain; add peas and set aside.
In a small saucepan, melt butter and add flour, stirring until smooth.
Add chicken broth and cream.
Cook over medium heat until mixture is thick enough to coat the back of a spoon.