Cheesy Zucchini Lasagne - cooking recipe

Ingredients

2 c. shredded Mozzarella cheese (8 oz.)
2 c. shredded zucchini (2 medium)
1 c. nonfat or low-fat Ricotta cheese
1/4 c. grated Parmesan cheese
2 3/4 c. meatless spaghetti sauce
9 uncooked lasagne noodles
1 c. celery
1 onion, diced
3/4 tsp. salt
1/4 tsp. pepper
1 pan cooked cornbread
3 medium potatoes, boiled until tender
1 stick margarine
10 pieces toasted bread
6 boiled eggs

Preparation

Mix chicken meat in with all of ingredients.
Add sage to season.
Mix well.
Bake at 325\u00b0 for 40 to 50 minutes.