Scalloped Potatoes And Cheese - cooking recipe

Ingredients

4 large potatoes, pared
1/4 c. water
1/2 tsp. salt
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 3/4 c. milk
2 c. shredded Cheddar cheese
1 tsp. salt
1 clove garlic or 1/2 tsp. garlic powder
1/2 c. buttered bread crumbs

Preparation

Slice potatoes about 1/4-inch thick.
Place into heavy saucepan with the water and salt.
Cover tightly.
Bring to boil and reduce heat.
Cook for 15 minutes.