Cheese Balls - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Cheddar cheese (cold pack)
2 Tbsp. margarine
2 tsp. chopped pimiento
2 tsp. chopped green pepper
2 tsp. chopped onion
1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
chopped nuts

Preparation

Combine Cheddar, softened cream cheese and 2 tablespoons margarine.
Mix until well blended.
Add remaining ingredients. Mix well.
Chill mixture to make more firm.
Separate mixture in half.
Form each half into a ball.
Roll balls in chopped nuts (pecans or walnuts).