Strawberry Pie - cooking recipe

Ingredients

1 pt. fresh strawberries (not frozen)
8 oz. Cool Whip
16 oz. sour cream
1 large vanilla instant pudding
1 graham cracker crust
1/3 c. milk

Preparation

Mix pudding with milk. Add sour cream.
Mix in Cool Whip.
Put strawberries on bottom of pie crust, covering entire bottom. Add pudding mixture. Top with strawberry halves around edge. Chill in refrigerator 3 to 4 hours.