Artichoke-Rice Casserole - cooking recipe

Ingredients

2 jars marinated artichokes
1 pkg. Rice-A-Roni (chicken flavor)
10 to 15 black olives, chopped
1/4 c. mayonnaise
curry to taste (optional)

Preparation

Cook Rice-A-Roni according to directions.
Add artichokes with juice; add remaining ingredients.
Bake at 350\u00b0 for 30 minutes or until bubbly.