Braised Pork - cooking recipe

Ingredients

2 lb. lean boneless pork
1 Tbsp. salt
1/3 c. soy sauce
6 garlic cloves, minced
2 Tbsp. white vinegar
1 Tbsp. black pepper
1 bay leaf
1 tsp. m.s.g.
2 1/2 c. water

Preparation

Cut pork about 1 1/2-inch cube size.
Wash and dry pork. Place meat in a covered stock-pot.
Add all ingredients except water.
Stir and add water.
Stir.
Cook on medium heat, stirring occasionally, 45 minutes to 1 hour and liquid reduced to approximately 1 cup.
Serve over rice.