Sweet And Sour Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 bottle Italian dressing
1 small jar apricot preserves
1 envelope Lipton onion soup

Preparation

Place cut
up chicken in roasting pan.\tSalt and pepper to taste.
Mix
creamy Italian dressing and apricot preserves together
and
pour
over
chicken.
Sprinkle
onion soup over mixture.
Cover and bake for 1 1/2 hours at 325\u00b0.