K'S Dream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 (16 oz.) cans crushed pineapple
2 small or 1 large pkg. vanilla pudding mix (instant)
1 large Cool Whip (12 oz.)

Preparation

Prepare cake according to package directions.
Bake in a greased and floured 9 x 13-inch pan.
When cake is baked, poke holes in cake surface with a fork.
Spread pineapple and juice over cake while hot.
Let cool.
Prepare pudding according to package instructions.
Spread pudding over cake.
Cool in refrigerator for 1/2 hour.
Spread Cool Whip over cake.
Serves 12.