Pasta Fruit Salad - cooking recipe

Ingredients

8 oz. medium pasta shells
1 (8 oz.) container nonfat yogurt (plain)
1/4 c. frozen orange juice concentrate, thawed
1 apple, chopped
1/2 c. celery, sliced
1/2 c. walnut halves
1 c. mandarin oranges, drained
1 c. seedless red or green grapes

Preparation

Prepare pasta by directions on box; drain.
Blend yogurt and orange juice in small bowl.
Combine with remaining ingredients into large bowl.
Toss gently to coat.
Chill in refrigerator thoroughly.