Aunt Miles Italian Zucchini Crescent Pie - cooking recipe

Ingredients

4 c. zucchini
1 c. chopped onion
1/4 c. butter
1/2 c. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 beaten eggs
2 c. shredded Mozzarella cheese
1 (8 oz.) can Pillsbury crescent rolls
2 tsp. mustard

Preparation

Cook and stir sliced zucchini and onion in butter for 10 minutes.
Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
Combine eggs and Mozzarella cheese into zucchini mixture.
Separate rolls into triangle.
Place in an ungreased 10-inch pie pan.
Press over bottom and up sides to make a pie shell.
Spread mustard on crust.
Pour vegetable mixture into pie.
Bake at 375\u00b0 for 18 to 20 minutes.