Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1/2 c. mayo
1 tsp. sugar
1/2 c. chopped onions
1 egg
1 c. grated cheese
1/2 stick oleo
salt and pepper to taste
8 to 10 crackers

Preparation

Cook squash until tender.
Drain and mash.
Mix sugar, mayo, onions, egg, salt and pepper with squash.
Stir in 1/4 stick oleo and cheese.
Place in casserole dish.
Top with crackers, remaining oleo and cheese.