Yeast Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1 pkg. yeast
2 tsp. salt
4 Tbsp. sugar
4 Tbsp. oil
6 c. flour

Preparation

Dissolve yeast in warm water, oil, sugar and salt.
Mix well. Add flour until dough becomes stiff.
Knead on a floured board for about 5 minutes, then put in a greased bowl to rise for about 30 minutes to 1 hour.
Make rolls and let rise again.
Bake at 400\u00b0 for about 20 or 25 minutes.