Deep Dish Chocolate Pie(Club Member: Kristi Mayfield) - cooking recipe

Ingredients

6 Tbsp. flour
3 Tbsp. cocoa
1 c. sugar
1/8 tsp. salt
3 eggs, separated
3 c. milk
3 Tbsp. butter
1 1/2 tsp. vanilla
1 (9-inch) pastry shell, baked

Preparation

Mix flour, cocoa, sugar and salt; stir in egg yolks.
Add milk. Cook in double boiler until mixture is thick.
Remove from heat; add butter and vanilla.
Pour into pastry shell and top with meringue.
Bake for 12 to 15 minutes at 350\u00b0.