Chicken Pie - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. flour
1 1/2 c. chicken broth
2 c. cooked chicken
1 (3 oz.) can mushrooms, drained
1 large can mixed vegetables, drained
1/4 c. chopped onion
2 Tbsp. chopped pimiento
1 tsp. salt
1 can (small) biscuits

Preparation

Melt butter or margarine; blend in flour, add onion. Gradually add broth.
Cook, stirring, until thick.
Add chicken, vegetables and salt; heat to bubbling.
Pour into 1 1/2 quart casserole; add pimiento if desired.