German Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, grated fine
1 onion, grated fine
1 c. sugar
3/4 c. oil
3/4 c. vinegar
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. brown sugar

Preparation

Mix together
cabbage
and onion.
Combine in saucepan, sugar, oil, vinegar, celery seed, dry mustard and brown sugar. Heat until it starts
to
boil; stir well.
Pour over cabbage. Chill several hours or overnight before serving.