Lemon-Lime Jello, Cheese And Pineapple Salad - cooking recipe

Ingredients

1 small (3 oz.) pkg. lemon Jell-O
1 small (3 oz.) pkg. lime Jell-O
8 oz. cream cheese
1 small carton Ricotta cheese
20 oz. can crushed pineapple

Preparation

Mix lemon and lime Jell-O with 1 1/2 cups boiling water until dissolved.
Add 2 more cups cold water.
Allow to cool until it starts to set.
Add the softened cream cheese, mixed with 1/4 cup of water and the Ricotta cheese, mixed with 1/4 cup of water. Stir vigorously or use a mixer.
Then stir in the crushed pineapple.
Allow to set in the refrigerator.