Apple Dandy - cooking recipe

Ingredients

8 large apples
1 c. light corn syrup
1/2 c. butter or margarine (1 stick)
1 c. brown sugar
1/2 c. flour
1 tsp. salt
1 tsp. cinnamon
2 c. oatmeal
1/2 c. chopped walnuts

Preparation

Peel, core and thickly slice apples.
Grease 10-inch pan or baking dish.
Pat apples into pan.
Pour syrup over apples.
Mix sugar, flour and rest of ingredients into a crumb topping.
Spread over apples.
Bake at 350\u00b0 for 1 hour.
Serve with top-quality vanilla ice cream or frozen yogurt.