Catch Of Sea Chowder - cooking recipe

Ingredients

1/4 c. diced salt pork
1/2 c. chopped onion
2 cans cream of potato soup
2 soup cans of milk
1 c. thinly sliced carrots
1 can whole kernel corn, drained
1 lb. fillet of white fish, cut in 2-inch pieces
1 bay leaf
1/8 tsp. pepper
1 c. celery, diced

Preparation

In saucepan, brown salt pork and remove it; in drippings, cook onion, celery and carrots until tender.
Add salt pork and remaining ingredients.
Bring to a boil; simmer 10 minutes or until fish is tender, stirring frequently.