Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach
1/2 stick oleo
1 small pkg. cream cheese
1 c. herb bread crumbs (Pepperidge Farm)
1/2 stick oleo, melted

Preparation

Cook spinach as directed on box. Add 1/2 stick oleo and small cream cheese. Stir until melted and well mixed. Pour into casserole dish. Mix herb bread crumbs and 1/2 stick oleo. Crumble on top of spinach mixture. Bake at 350\u00b0 for 30 minutes.