Crisfield Crab-Burgers - cooking recipe

Ingredients

1 lb. Maryland crabmeat
2 Tbsp. minced green pepper
3/4 c. finely chopped celery
2 Tbsp. minced onion
1 c. mayonnaise
1 c. small cubes of mild cheese
few drops of Worcestershire sauce
few drops of hot sauce
salt to taste
lemon and pepper seasoning to taste
8 hamburger buns, split in half
grated Parmesan cheese (for topping)

Preparation

Remove cartilage from crabmeat.
Mix crabmeat, green pepper, celery, onion, mayonnaise and cheese cubes in a bowl.
Add Worcestershire sauce, hot sauce, salt and lemon and pepper seasoning.