Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 pt. sour cream
2 c. or 10 oz. Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1/2 c. onions, chopped

Preparation

Mix all of the above in a 9 x 13-inch pan.
Top with 1/2 cup melted butter and 1 to 2 cups crushed corn flakes.\tBake 45 minutes at 350\u00b0.