Rolled Oat Clusters - cooking recipe

Ingredients

1/3 c. cocoa
2 c. sugar
1/2 c. milk
1/2 c. margarine
1/2 tsp. salt
1 tsp. vanilla
1 c. peanut butter
3 c. oats

Preparation

Mix first 5 ingredients well.
Bring to full boil and boil 1 minute.
Remove from heat.
Add peanut butter and vanilla.
Stir until smooth.
Add oats; mix well.
Cool mixture until it holds shape.
Drop by spoon onto waxed paper. Chill.