Quick Chow Mein - cooking recipe

Ingredients

1 pkg. frozen Chinese stir-fry vegetables
1 c. water
soy sauce to taste
salt
cornstarch
1 can chow mein noodles or rice, cooked

Preparation

Let frozen veggies thaw in pan and add 1 cup water.
Let boil 5 minutes.
Add soy sauce to your own taste.
Salt to your taste. Thicken with cornstarch and serve over noodles or cooked rice.