Cheese Log - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese
8 oz. American cheese
1 large Philadelphia cream cheese
1/2 tsp. salt
dash of white pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco
1 Tbsp. soy sauce
2 Tbsp. green pepper, grated
2 Tbsp. pimento, grated
2 Tbsp. onion, chopped

Preparation

Mix together and shape as a loaf or ball.
Roll in chopped pecans.