Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
6 Tbsp. flour
1 1/4 c. milk
1 tsp. vanilla
3 Tbsp. margarine
3/4 c. coconut

Preparation

Blend in all ingredients together.
Be sure to use self-rising flour.
Pour into a greased 9-inch pie pan and bake at 350\u00b0 for approximately 30 to 40 minutes.
Insert a knife to see if it's firm.
Requires no pie shell.
Very good.