Foolproof Dinner Rolls - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. sugar
1 cake yeast
4 1/2 c. flour
1/2 c. shortening, melted with 1 tsp. salt

Preparation

Mix eggs, yeast mixture and shortening mixture.
Combine all dry ingredients.
Mix until smooth mixture develops.
Place dough in oiled pan and cover with cloth.
Set in warm place to rise, about 2 hours.
Cut dough in half and roll out on floured board to 1-inch thickness and cut in pie shapes.
Roll up from large end to point and curve into crescent shape.
Cover with dry cloth and set aside in warm place until doubled in size.
Bake at 400\u00b0 for 5 to 7 minutes and lightly brown.