Bread Pudding - cooking recipe

Ingredients

1 qt. milk
1 c. sugar
1 block butter
1 tsp. vanilla
12 pieces bread, cubed
cinnamon to taste
3 eggs
raisins (optional)

Preparation

Heat milk, sugar, butter and vanilla in a pot until butter melts.
Cube slices of bread and lay in a 9 x 13-inch buttered pan.
Pour the mixture over bread.
Beat eggs and cinnamon over the bread mixture.
Bake in a 350\u00b0 oven for 45 minutes.