Easy Layered Mexican Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 can Ranch Style beans
1 can cream of chicken soup
grated Cheddar cheese
corn tortillas (not chips)
1 can Ro-Tel tomatoes

Preparation

In a 10 x 10-inch casserole dish, line ground beef.
Layer corn tortillas, Ranch Style beans, grated cheese, tortillas, cream of chicken soup and Ro-Tel tomatoes.
Take a knife and poke in several places.
Bake at 350\u00b0 for 1 hour.
Serve with favorite salad and warm buttermilk flour tortillas.