Rotel Chicken Casserole - cooking recipe

Ingredients

large hen
2 bay leaves
8 oz. spaghetti
1/2 stick margarine
1 c. celery, chopped
2 cloves garlic, minced
1 can mushrooms, drained or 1 small carton fresh mushrooms
1/2 can Ro-Tel
1/2 can Campbell's tomato soup
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
1/2 c. onion, chopped

Preparation

Stew large fryer hen with bay leaves.
When tender, cool and debone.
Cook 8 ounces spaghetti.
Saute celery, onion and garlic in margarine.
Add mushrooms, undrained Ro-Tel, tomato soup and cream of mushroom soup.
Grate 1/2 pound cheese; mix all together. Bake 45 minutes at 350\u00b0.
This casserole freezes well.