Coriander Rosti - cooking recipe

Ingredients

3 lb. baking potatoes
2 onions
1 1/2 oz. butter
1 Tbsp. coriander
salt and pepper

Preparation

Pierce potatoes with a fork and bake at 400\u00b0
for 40 minutes, or until softened, but not cooked through.
Peel and finely chop onions until soft without browning (5 to 7 minutes).
When potatoes are cool, peel and grate coarsely.
Add cooked onions and seasonings.
Spoon mixture into 16 rough mounds on a greased baking sheet.
Bake at 400\u00b0
for 40 minutes, or until crisp and golden.